Curry leaves are a unique, irreplaceable material for many authentic dishes of Indian cuisine. They offer a fresh intense taste of lemongrass in curry, casserole dishes, soups, rice dishes and lentils. To release their excellent aroma, they are sauteed in butter ghee, coconut oil or other vegetable oils or boiled in broths and soups. They are harmoniously combined with coconut milk, onion, garlic, ginger, toamatoes, rice, fish, chicken, lentils, eggplants, potatoes, but also oranges.
INGREDIENTS
Frozen curry leaves
