Frozen gyoza with cod filling.
Preparation instructions: Directly from the freezer, steam them for around 10 minutes. You can also deep fry them for 3-5 minutes. and if you use a pan, bake them first until their exterior is crispy and gets golden brown and then, pour a small amount of water and quickly cover it, to steam the gyoza.
INGREDIENTS
Cod (29%), dough ( wheat flour, water, yeast extract, coloring food: sepia ink, onions, white cabbage, soy protein, soy oil, leek, sesame oil, spring onions, cooking wine, sugar, salt, ginger, garlic, soy sauce (water, soy beans, wheat, salt), flavour enhancer: E631, pepper.
Contains fish, wheat, soy, sesame. May contain celery.
Store at -18 °C.
ATTENTION
- For the delivery of frozen products in Greece, the minimum order value (for frozen items only) is €40. Orders can be sent through special cargo hauliers, and the cost of shipping may vary according to the volumetric weight and the destination of the order.
- We will contact you as soon as we receive your order to inform you about the feasibility, duration, and final cost of the shipment of your order.
- The services "Delivery to your address" and "Pay upon delivery" are not available - you can only pick up the goods from the hauliers' premises.
