Frozen gyoza with cod filling.
Preparation instructions: Directly from the freezer, steam them for around 10 minutes. You can also deep fry them for 3-5 minutes. and if you use a pan, bake them first until their exterior is crispy and gets golden brown and then, pour a small amount of water and quickly cover it, to steam the gyoza.
INGREDIENTS
Cod (29%), dough ( wheat flour, water, yeast extract, coloring food: sepia ink, onions, white cabbage, soy protein, soy oil, leek, sesame oil, spring onions, cooking wine, sugar, salt, ginger, garlic, soy sauce (water, soy beans, wheat, salt), flavour enhancer: E631, pepper.
Contains fish, wheat, soy, sesame. May contain celery.
Store at -18 °C.
