Makgeolli is an alcoholic drink made and mostly enjoyed in Korea. Made from a mixture of wheat and rice, is it sweet and milky with a clean and smooth taste. Classified and described as a ‘sparkling rice wine.’ Served chilled, and gently shake before drinking for better taste and richer flavor.
Contains wheat and aspartame (source of phenylalanine). Alcohol content: 4%.
Serve frozen and gently shake before consuming
