Azuki beans have a particularly pleasant taste and their distant origin is found in East Asia, China and Japan. One cup of beans contains 294 calories and is a high source of herbal protein, minerals, iron, magnesium, folic acid, vitamin B, while they they do not contain cholesterol and fat.
Azuki beans are used to make sweets, as a sweet paste of red beans, for the production of sprouts, but they are also ideal for salads.
INGREDIENTS
Organic azuki beans
