Frozen rococo peppers are the perfect ingredient for those who love spicy food: with 50,000–250,000 SHU units on the Scolville scale they belong to the category of very hot peppers. They have a sweet, fruity taste and are incredibly juicy. We find them in Central and South America where they are used in sauces, marinades, casseroles, stuffed with ground beef, cheese and spices (the famous Peruvian dish rocotos rellenos), etc.
They are a rich source
✔️ Vitamin A.
✔️ Vitamin C
✔️ Calcium
✔️ Fiber
INGREDIENTS
Frozen rococo peppers
