Instant wheat noodles.
Cooking instructions: Boil water in a saucepan, add the noodles for 4-5 minutes until soft and strain them, rinse them well with cold water. Noodles are now ready to be used in stir fry dishes with vegetables and meat or seafood, in soups, salads or simply with your favorite sauce.
INGREDIENTS
Wheat flour, water, salt, leavening agent (E500).
Contains wheat.
