Ideal sauce for stir-fry dishes with meat and vegetables or tofu.
INGREDIENTS
fermented black beans (black soy beans, salt, water) 30%, soy sauce (water, soy beans, salt, wheat flour) 25%, garlic, sugar, water, 5% soybean oil, salt, 2% cooking wine, modified maize starch, yeast extract, spices, preservative E202
Contains soy, wheat.
