Sauce for japchae noodles
INGREDIENTS
Soy sauce (water, purified soybeans, fructose-lactose syrup, salt, wheat, alcohol), sugar, garlic, water, spice mixture (sugar, flavor enhancer: E621, E631, E627), vegetable mixture (dextrin, corn starch, onion powder, salt), sesame oil, modified starch, black pepper, coloring: E150a, preservative: E211.
Contains soy, sesame, wheat
