Korean all-purpose hot sauce
INGREDIENTS
Fermented pepper paste 32%, (water, wheat flour, glucose syrup water, chili pepper powder, salt, garlic, onion, fermented rice), glucose syrup, sugar, water, soy sauce (water, defatted beans soy, wheat, salt, alcohol, fermented wheat), salt, glucose-fructose syrup, alcohol), alcohol, salt, modified corn starch, garlic, chili pepper powder, chili pepper extract, yeast extract, coloring agent: E150c, thickening agent: E412, grapefruit extract.
Contains alcohol.
May contain traces of shellfish, eggs, fish, milk, mustard, mollusks.
After opening, keep in the refrigerator.
