Very popular vegetable of Chinese and Japanese cuisine. Lotus roots have a crunchy texture and a neutral to sweet taste. They are used for tempura flour, in stir fry dishes in soups, they are used in syrup and pickles with vinegar, sugar, chili and garlic. They often filled them with meat or fruit and use them in salads with shrimps, sesame oil and coriander leaves.
INGREDIENTS
Frozen lotus roots sliced with diameter 4-6cm.
ATTENTION
- For the delivery of frozen products in Greece, the minimum order value (for frozen items only) is €40. Orders can be sent through special cargo hauliers, and the cost of shipping may vary according to the volumetric weight and the destination of the order.
- We will contact you as soon as we receive your order to inform you about the feasibility, duration, and final cost of the shipment of your order.
- The services "Delivery to your address" and "Pay upon delivery" are not available - you can only pick up the goods from the hauliers' premises.
