Japanese type mayonnaise with 75% fat, ideal for sushi. It is also used to flavor vegetables and as a salad dressing.
INGREDIENTS
soybean oil (70%), water, egg yolk, vinegar extract, salt, sugar, soy powder, spices (contains mustard), anticoagulant: xanthan gum, antioxidants: E385, colorants: E160a, E160c
Contains egg, soy, mustard.
