Japanese dessert with red bean filling
INGREDIENTS
Maltose syrup, sticky rice powder 8%, water, red beans 6%, modified starch, emulsifiers: citric acid esters of mono- and diglycerides of fatty acids, polyphosphates, diphosphates, palm oil, palm oil, sugar, preservative: sorbic acid, acidity regulator: citric acid, aroma.
May contain: wheat, egg, soy peanuts, milk, nuts, sesame.
Caution: contains non-edible moisture absorption sachet.
