NATUMI soy vegetable cooking cream does not contain lactose and is the ideal alternative to dairy cream for vegan cooking and pastry. It is low in fat and you can use it to make amazing dishes and sweets such as ice cream, mousse, cakes and creams.
Shake well before opening. After opening keep in the refrigerator for up to 4-5 days.
* low in fat
* lactose free
* gluten free
* without`milk proteins
* rich in unsaturated fatty acids
* 100% vegetable product
INGREDIENTS
Water, organic sunflower oil, organic soy (7,3%), organic corn syrup, thickener: organic carob gum, sea salt.
Contains soy.
