Takuan is a radish (Daikon) pickle in 18 cm strips. Used for maki sushi, such as shinko maki.
INGREDIENTS
radish (90%), water, salt, acidifiers: (citric acid, acetic acid), preservatives: (E202, sodium pyrosulfite), sweeteners: E950, aspartame E951, E954, dye: E101
Contains sulfite and a source of phenylalanine