Reggae sweet & hot jerk BBQ sauce.
INGREDIENTS
Wter, sugar, barley malt vinegar, concentrated tomato paste, onion puree, modified corn starch, red Scotch Bonnet chilli puree (1.3%) [Scotch Bonnet chilli peppers (1%), salt, acetic acid], garlic puree, colour (palin caramel), salt, ginger puree, ground allspice, spring onion, ground black pepper, black pepper, herbs blend, paprika, ground coriander, cinnamon, nutmeg, dried basil, thyme.
Contains barley. May contain traces of peanuts and nuts.
