Gung Jeon Bang Rice Cake Sticks are authentic Korean Tteok (rice cakes), specially made for Tteokbokki, Korea’s famous spicy street food. With their signature chewy texture, they absorb flavors beautifully and are a must-have in Korean cuisine.
How to Use:
Preparation: Wash rice cakes under running water and drain off the water.
Tteokbokki Preparation: Simmer in a spicy gochujang-based sauce for 5–10 minutes until soft and infused with flavor.
Stir-Frying: Sauté with vegetables, soy sauce, or other seasonings for a delicious side dish.
Soups & Hotpots: Drop into Korean stews (tteokguk), hotpots, or other broth-based dishes for extra texture.
