This offer applies to the batch with an expiration date of April 30, 2025.
Valentina Salsa Picante Mariscos – Mexican hot chilli sauce for seafood. Medium heat and with a citrus flavour. The unmistakable taste of Valentina now for seafood, we have taken the best of our recipe and added some sun and sea to create the new Valentina Seafood. this Cocktail Valentina Sauce is perfect for accompanying seafood such as shrimps. This seafood twist on the classic Valentina sauce can also be used as a dip for snacks and crisps.
Keep in a dry and cool place.
INGREDIENTS
Water, dried arbol chillies, acetic acid, iodized salt, spices, 0.1% sodium benzoate.
