The soy sauce for seafood captivates with its mild aroma, unique taste and rich nutritional value. Hundreds of years old recipes and methods, the selection of the best soy beans from Northeast China, and the fermentation in the fresh air, clear waters and sun of South China ensure its excellent quality. Over 100 days of fermentation and strict quality control guarantee the perfect taste. Seafood soy sauce has a mild sweetness that complements perfectly seafood dishes, fresh green vegetables and steamed rice.
INGREDIENTS
water, soy beans, wheat flour, salt, sugar, yeast extract, flavor enhancer (E631 & E627), potassium sorbate
Contains soy, wheat.
