Spicy garlic sauce for stir-fry
INGREDIENTS
Water, fermented soybean paste (water, salt, soybeans, wheat), sugar, chili peppers 12% (chili peppers 80%, salt), soy sauce (water, salt, soybeans 12%, wheat), tomato pulp, modified corn starch, hydrolyzed garlic 1%, salt, soybean oil, spices, acidulant: lactic acid, flavor enhancer (sodium inosinate, sodium guanylate)
Keep in a dry and cool place
Consume immediately after opening.
Contains wheat, soy, sesame
