Sweet, viscous sauce based on soy sauce that accompanies marinated grilled eel (unagi kabayaki). Ideal for garnishing sushi and nigiri rolls, but also for glazing fish and meat.
INGREDIENTS
Soy sauce (water, salt, soy beans, wheat), sugar, water, modified starch, salt, stabilizer (E415), color (E150d).
Contains soy, wheat, gluten.
