Double Rings Bapao Wheat Flour is a premium-quality wheat flour specially designed for making soft, fluffy, and authentic Asian steamed buns (bapao/baozi). This finely milled flour ensures a smooth texture and excellent elasticity, ideal for professional kitchens and large-scale production.
How to Use:
Dough Preparation: Mix the flour with water, yeast, sugar, and a pinch of salt to create a smooth, elastic dough. Let it rest until it doubles in size.
Filling & Shaping: Roll out portions of dough, fill with desired ingredients (e.g., pork, vegetables, or sweet fillings), and shape into buns.
Steaming: Place the buns in a steamer and cook for 10–15 minutes until soft and fully risen.
Serving: Enjoy warm, as a savory or sweet snack, or alongside soups and Asian dishes.
