Tomatillo is a popular Mexican vegetable that is eaten raw and used to make sauces such as the well-known green sauce (salsa verde). It gives a fresh note of lemon in sauces and dips, is used as a vegetable in various dishes, in soups auch as the popular posole with chicken, but also for the preparation of cocktails.
INGREDIENTS
Tomatillo, water, acidity regulator: citric acid, salt.
