Miola is a powdered rice improver, which enhances the look and texture of sushi rice. It gives shine to the rice and keeps it fresh for a longer time, while it also helps in the absorption of the vinegar mixture. The proteolytic enzyme in Miola increases the ability of rice to absorb water, making rice is more moist, shinier and does not stick to the pan, nor the rice grains between them. With a quality rice cooker and Miola powder, you will have a great rice for sushi every time! In Japan, it is considered an essential ingredient in rice for sushi.
Use:
1) Wash the raw rice and measure the appropriate amount of water
2) Add the Miola (about 1 gram / 1.4 kg rice)
3) Stir gently and close the lid
4) Cook according to your rice cook
INGREDIENTS
Potato mix, corn, manioc, sweet potato, salt, water, enzymes: a- amylase, protease, papain, acidity regulator Ε341.
