Moringa / Moringa is a plant that grows in areas of Asia and Africa and belongs to the family of flowering plants Moringaceae. The most widespread species is Moringa Oleifera, a fast-growing, drought-resistant tree endemic to northwestern India - in the foothills of the Himalayas.
According to Indian traditional Ayurveda, they can cure over 300 diseases, from anemia and rheumatism, to ulcers and diabetes. All parts of the plant, but mainly its leaves and fruits, are an important source of proteins, vitamins and minerals.
Use: Mix 1 tablespoon with your favorite smoothie, yogurt or juice. Add to cereals, desserts and salads. Consume about 4 grams per day. 2 times more vit. A from carrots - 14 times more calcium than milk - 9 times more iron than spinach - 4 times more potassium than bananas.
May contain traces of soya, wheat or gluten, traces of peanuts or tree nuts, sesame.
After use, seal and store in a dry and cool place.
