Japanese pepper belonging to the same family of the Sichuan pepper. It is aromatic, pleasantly spicy and has a slightly lemony taste. It is often used in dishes such as yakitori (skewers) and unagi (eel), and generally in fatty foods, where it balances their fatty taste.
Give sparkle and aroma to your dishes. Try the sansio pepper with tempura and noodles, in shabu shabu and hotpots. Combine it with salt and create delicious crusts for meat and fish dishes.
INGREDIENTS
grated japanese pepper
