Flour mixture ideal for preparing the Japanese dish tempura, where seafood and vegetables are cut into strips are dipped in a special porridge of tempura flour and then fried in vegetable oil (160° C-180° C). For a better, more crunchy result, mix the porridge just before using it and only for a few seconds, so that the granules remain, which create the appearance and texture of the tempura.
INGREDIENTS
wheat flour, wheat starch, corn flour, rice flour, salt, leavening agents (sodium carbonate, calcium lactate, diphosphates, wheat flour), glucose, potassium tartrate, emulsifier only and fatty acid diglycerides, garlic powder, spice mixture (aroma, salt, sugar, citric acid, flavor enhancer: disodium 5-ribonucleotides, onion powder, dextrins, anti-caking agent: silica, white pepper powder, dioxide, color: riboflavin
