Japanese paste that combines the sweet and aromatic taste of Japanese citrus yuzu with the satisfactorily spicy taste of green chili. It is used in various ways: it is ideal to enhance the taste of grilled meat e.g. yakitori, but also for seafood like sashimi and to give extra flavor to noodle dishes like ramen and udon.
INGREDIENTS
Yuzu peel (citrus) 25.62%, green chili 22.96%, salt, water, moisturizer: E420, thickener: E1412, sake (water, rice), natural and artificial aromas, acidity regulator E300, station E415, color E133
